12 Food Testing Tools of Food Safety Research - A Holiday Carol

Cara N. Wilder, Ph.D.

On the first day of my food safety project my PI gave to me, a list of food testing tools from ATCC.

On the second day of my food safety project my PI gave to me, two parasitic protozoa DNA panels and a list of food testing tools from ATCC.
 
On the third day of my food safety project my PI gave to me, three species of Listeria, two parasitic protozoa DNA panels, and a list of food testing tools from ATCC.

 On the fourth day of my food safety project my PI gave to me, four cultures of Bacillus cereus, three species of Listeria, two parasitic protozoa DNA panels, and a list of food testing tools from ATCC.

On the fifth day of my food safety project my PI gave to me, five Salmonella enterica serotypes in a panel, four cultures of Bacillus cereus, three species of Listeria, two parasitic protozoa DNA panels, and a list of food testing tools from ATCC.

 On the sixth day of my food safety project my PI gave to me, Six Shiga toxin-producing Escherichia coli serotypes, five Salmonella enterica serotypes in a panel, four cultures of Bacillus cereus, three species of Listeria, two parasitic protozoa DNA panels, and a list of food testing tools from ATCC.

On the seventh day of my food safety project my PI gave to me, seven species of Staphylococcus, Six Shiga toxin-producing Escherichia coli serotypes, five Salmonella enterica serotypes in a panel, four cultures of Bacillus cereus, three species of Listeria, two parasitic protozoa DNA panels, and a list of food testing tools from ATCC.

 On the eighth day of my food safety project my PI gave to me, eight vials of Campylobacter jejuni, seven species of Staphylococcus, Six Shiga toxin-producing Escherichia coli serotypes, five Salmonella enterica serotypes in a panel, four cultures of Bacillus cereus, three species of Listeria, two parasitic protozoa DNA panels, and a list of food testing tools from ATCC.

On the ninth day of my food safety project my PI gave to me, nine anaerobic cultures of Clostridium perfringens, eight vials of Campylobacter jejuni, seven species of Staphylococcus, Six Shiga toxin-producing Escherichia coli serotypes, five Salmonella enterica serotypes in a panel, four cultures of Bacillus cereus, three species of Listeria, two parasitic protozoa DNA panels, and a list of food testing tools from ATCC.

 On the tenth day of my food safety project my PI gave to me, ten flasks of Giardia lamblia, nine anaerobic cultures of Clostridium perfringens, eight vials of Campylobacter jejuni, seven species of Staphylococcus, Six Shiga toxin-producing Escherichia coli serotypes, five Salmonella enterica serotypes in a panel, four cultures of Bacillus cereus, three species of Listeria, two parasitic protozoa DNA panels, and a list of food testing tools from ATCC.

On the eleventh day of my food safety project my PI gave to me, eleven cultures of Saccharomyces cerevisiae, ten flasks of Giardia lamblia, nine anaerobic cultures of Clostridium perfringens, eight vials of Campylobacter jejuni, seven species of Staphylococcus, Six Shiga toxin-producing Escherichia coli serotypes, five Salmonella enterica serotypes in a panel, four cultures of Bacillus cereus, three species of Listeria, two parasitic protozoa DNA panels, and a list of food testing tools from ATCC.

 On the twelfth day of my food safety project my PI gave to me, twelve strains of Enterococcus, eleven cultures of Saccharomyces cerevisiae, ten flasks of Giardia lamblia, nine anaerobic cultures of Clostridium perfringens, eight vials of Campylobacter jejuni, seven species of Staphylococcus, Six Shiga toxin-producing Escherichia coli serotypes, five Salmonella enterica serotypes in a panel, four cultures of Bacillus cereus, three species of Listeria, two parasitic protozoa DNA panels, and a list of food testing tools from ATCC.